WINEGLASS BAR & GRILL
"We change our menu regularly" says Scott Tracey, owner and chef of Mudgee's famous fully licensed restaurant, Wineglass Bar & Grill - "Cooking only the freshest of local regional produce and taking advantage of the seasons. Our style is truly "Cuisine du Terroir"- local regional cooking.

Our summer menu reflects the beauty and heat of the Tuscan style region in which we live, whilst our winter menus are a compilation of modern and hearty country cooking.

Spring menu's of fresh lamb and fresh local goat cheeses, local olive oils and vegetables come together in a symphony of tastes.

Salads that are a joy to the palate, local venison dishes that are superb and our dessert menu reflects our Australian love of all things delightful.

Indulge in a leisurely morning or afternoon tea and reflect on friendships and life over a steaming cup of fragrant coffee or soothing cup of tea. Scones, pastries and sumptuous cakes that are made fresh daily at the restaurant ….

Choose a local wine from our fully stocked cellar door…."

Let Scott Tracey and his restaurant staff introduce you to another style of regional indulgence.

View their website www.cobbandcocourt.com.au/wineglass.php