Rachael McCarthy Catering & Food Consulting

FORK IT! dates for the first half of 2010.

Last year we had a great response to the lunches, and for those who have not yet been…the aim is to use local and seasonal produce, and to try some of Burnbrae’s lovely wines and perhaps take home a bottle or two.

Weather permitting i.e.not too hot, cold, windy or rainy, guests can enjoy their lunch in the picturesque garden under the old Peppertree.  When the weather is against us we adjourn to the original cellar, underneath the tasting room.

The cost for lunch is $45.00 per person and this includes 3 courses, warm bread, Oakfield Estate Olive Oil, and a glass of wine of your choice.

Lunches start at 1pm…so come a little earlier for a wine tasting...to get you started, and to choose your glass of wine to complement your lunch.

The dates:

Sunday 4TH APRIL     - Easter Sunday

Sunday 25th APRIL

Sunday 9th MAY       - Mother’s Day  

Saturday 12th JUNE    - Queen’s Birthday weekend.
6.30pm DINNER- a Winter Feast. $60.00 p/person

CONTACT: Burnbrae to book, 63 733 504 or email sales@burnbraewines.com.au

chow@rachaelmccarthy.com.au