Member Profile 
MOWATS OF MUDGEE
Reg and Penny Mowat "retired" to Mudgee in 1997 and in January 1998 opened Eltons café/restuarant, which was listed in the Sydney Morning Hearld Good Food guide in its first year of operation for "food" and "value for money". Reg and Penny maintained that listing for the three years they owned the café.

After returning from a holiday in France in 2000, they worked with a friend, a qualified dietician and nutritionist, and Mowats of Mudgee began.

No artificial colourings, flavours or preservatives are used. The Pesto and tapenades are low in fat, salts and sugars - they taste delicious and you can almost feel them doing you good! No genetically modified ingredients are used. Mowats of Mudgee is a family company - people who love food, Mudgee and the produce of the Central Ranges.

The current range is:

•  Basil and Macadamia Nut Pesto
•  Sundried Tomato and Macadamia Nut Pesto
•  Roast Capsicum and Corander Tapenade
•  Classic Black Olive Tapenade
•  Sundried Tomato Tapenade
•  Green Olive and Almond Tapenade
•  Asian Pumpkin Tapenade