MOUNTAIN PRODUCE specialise in growing chemical free gourmet potatoes.

The potatoes, grown on the family farm, became so popular amongst family and friends in recent years, Peter & Kate Allport decided to share their hobby and source and sow varieties not commonly seen in the supermarkets.

This has proved popular with market goers and local caterers, who have welcomed the availability of locally grown, freshly dug spuds!

Varieties grown include:

MARANCA – a beautiful, large, waxy fleshed variety, ideal for roasting.

RUBY LOU- red skinned, white fleshed variety which makes the perfect mash.

SAPPHIRE- purple fleshed variety which will make you look like a Master Chef when you serve it as Purple Potato Salad, contrasted against some fresh green herbs!

CRANBERRY RED - a new red fleshed variety for 2012. Like the Sapphires, open your mind to the possibilities…coloured gnocchi? Red or purple mash for the kids? Blend Ruby Lou, Sapphire and Cranberry Reds for a RED, WHITE and BLUE (well PURPLE) salad…the possibilities are so exciting!

CARRERA LOW-CARB – again, a new variety of potato and one which diabetics and those watching their weight will appreciate.

Available seasonally (January through to mid –year), Allport Potatoes are grown in the rich red Basalt soil on top of the Great Dividing Range….the perfect spot for the humble spud to flourish.

Pete & Kate Allport
Ph: 0427 724 540
mountainproduce.wordpress.com
pka_71@hotmail.com