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LINDA WILSON
After a rewarding career in the food publishing industry as food editor and photography stylist for a number of magazines, exuberant foodie Linda and husband Bruce, a creative director, swapped city life for Mudgee in 2009 to breathe clean air and pursue new opportunities. Arriving in time for the annual Mudgee Show, Linda entered her 'famous' (amongst friends and relatives at least!) chilli relish . . .and took home a blue ribbon! A hot little business was born. . .
Linda's Red Hot Sweet Chilli Relish. Made with love in Mudgee.
Sweet and with a real after-bite. That's Linda's special relish.
"For years, my chilli relish has had friends and relatives beating down our door for more. When you taste it, you'll be hooked."
With Linda's Red Hot Sweet Chilli Relish you can spice up meat pies and snags, put some zing into stir-fries and noodles, turn an avocado into zesty guacamole or simply enjoy its luscious sweet heat on cheese and toast!"
There's no end of the possibilities. Just check out our recipes.
Its gluten-free and made with the finest ingredients. No artificial colourings, flavours or preservatives are used.
You'll find Bruce & Linda relishing life at the Mudgee Farmer's Market the third Saturday of each month. Come have a taste, a chat and share cooking ideas.
You'll also find Linda's relish at some of Mudgee's most discerning food outlets. Look for it at the Farmer's Pantry at Burrundulla Cellar Door on the Sydney Road (Castlereagh Hwy) and at the Mudgee Visitor Information Centre at 84 Market Street in town.
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"Enjoy my relish, enjoy your visit to
beautiful Mudgee and contact me if you can't bear to live without a
resupply of Mudgee's hottest new product!"