FOR HEAVEN'S BAKE

For Heaven's Bake is the creation of Alison Ward, a passionate foodie who has swapped inner city living for a more rewarding country lifestyle.

Alison's love of baking started young but a joint love of food and science saw her study food technology and pursue a corporate career in Product Development and Marketing. However the cook in her never went away and whilst creating her son's first birthday cake she was bitten by the cake decorating bug. A move to Mudgee gave Alison the opportunity to fulfill a dream through setting up For Heaven's Bake

Alison's philosophy is that food should taste as good as it looks. All For Heaven's Bake biscuits and cakes are handcrafted, customised for the occasion and individual requirements.

2012 sees Alison and for Heaven's Bake leaving Mudgee for Orange. If you would like to check out some of Alison's work visit her blog and portfolio at www.forheavensbake.com.au