 MUDGEE
HARVEST Diana Anderson of Mudgee Harvest has long been a foodie, having enjoyed great food and wine for many years. When Mudgee beckoned in 1998, Diana and her husband, refugees from Sydney, threw themselves into the Mudgee community, growing grapes, making wine and running a successful restaurant. Since selling this operation, Diana has transferred her interest into making preserves; a range of jams, pickles and chutneys made from seasonal fruits and vegetables sourced in Mudgee. Old family recipes and more contemporary recipes have been developed to highlight the fresh produce; figs picked from a friend’s orchard, local organic plums, ripe red local tomatoes and quinces crafted into an interesting array of delicious products. The beauty, tranquillity and atmosphere of Mudgee is well known, which is why visitors flock to the region, but the food products from the area are an emerging secret and Mudgee Harvest bottles this essence. The products include Chilli Jam, Fig and Ginger Jam, Eggplant Pickle and Organic Plum Jam. For a current list of available product, email mudgeeharvest@bigpond.com. Products are available in Mudgee at Mandurah Studio at the Railway Station, Mainly Mudgee, High Valley Wine and Cheese and The Mudgee Tourist Information Office. Mail orders are welcome. |
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