Member Profile                
ANGELA'S EDIBLES
Angela's Edibles is a range of small batch preserves made by Angela Leonard, in Mudgee NSW Australia. Her emphasis is on using produce from her own garden, her family's garden, local area gardens and Mudgee produce that she picks herself. This might include a product made from a single source, a favourite fruit tree, the cumquat trees from her garden or from a small grove of quince trees growing along the Cudgegong River.

She began making jams and preserves in 1986 when her husband Simon and she opened one of Mudgee's first Bed and Breakfast accommodation houses.

Her aim is to capture the flavours of Mudgee in a jar and her philosophy is captured in this poem.

“Mudgee in the pot,
I cook and stir a lot.
I put it in a jar for you
So you can have some Mudgee too.”

You will find her wares at the Mudgee Farmers Markets, Heart of Mudgee, Farmers Daughter Wines, Bylong General Store (home of the Mouse Races!), Mudgee Tourism Office, High Valley Wine and Cheese, Frog Rock Wines, Mainly Mudgee, and at the Rylstone Street Feast (November each year).

Please email me for product lists and prices as I would be happy to send you a selection. Also let me know when you are coming to beautiful Mudgee, and I will let you know where to find me.

Yours in a Pickle !!
Angela

Email: angelasedibles@bigpond.com
Blog: http://angelasediblesmudgee.blogspot.com