Taste regional produce at its best. Grab a bacon and egg roll, team it with a freshly brewed coffee, and listen to local musicians play as you browse amongst the stalls. Chat to the numerous specialist food producers before making your purchases. All products sold have been grown, reared, caught, brewed, pickled, baked, smoked or processed by the stallholders themselves.

The Mudgee Farmers Markets operates under strict Farmers Market guidelines, so all produce sold at the markets is sourced within a 100 mile radius of our region.

By buying at the Mudgee Farmers' Markets, you can be confident you are buying the freshest, most local produce possible, supporting your local community and economy, and helping the environment by reducing food-miles.

The Mudgee Farmers' Markets are held on the 3rd Saturday of each month - 8:30am to 12:30pm in the grounds of St Mary's Catholic Church (corner of Church and Market Streets)

For more information contact:
Liz Mayberry, Farmers Market Manager,
Ph: (02) 6372 6594
Email: farmersmarket@mudgeefinefoods.com.au

2011 Farmers' Markets
December 17th

2012
January 21st
February 18th
March 17th
April 7th - Easter market
April 21st
May 19th
June 16th
July 21st
August 18th
Sept 15th
October 6th - the long weekend
October 20th
November 17th
December 15th

Mudgee Fine Foods
Kids Cooking
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Looking to set up your own Stall?
• 
 Application Form
•  Market Charter

Wherever you go, try to support the local Farmers' Markets.

There are over 100 in Australia, and many more overseas.

To find out about other Farmers' Markets around Australia, click here for further details.

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