Grab a bacon and egg roll, team it with a freshly brewed coffee, and listen to local musicians play as you browse the great range of stalls. Chat to our specialist food producers before selecting some great produce to take home. All products sold have been grown, reared, caught, brewed, pickled, baked, smoked or processed by the stallholders themselves.
The Mudgee Farmers Markets are an authentic Farmers Market, and operate under strict Farmers Market guidelines, so you can be sure all produce sold at the markets is produced as close to our market as possible.
By buying at the Mudgee Farmers Markets, you can be confident you are buying the freshest, most local produce possible, supporting your farmers, the local community, and economy, and helping the environment by reducing food-miles.
The Mudgee Farmers Markets are held on the 3rd Saturday of each month.
8:30am to 12:30pm at St Mary’s Catholic Church (cnr of Church and Market Streets)
The markets are always on – come rain, hail or shine. Find us in the hall if it is wet.
STALLHOLDERS AT THE MARCH 2017 FARMERS MARKETS
Adrienne’s Kitchen Home made cakes and pies, local preserves Bacchus Range Products Desert limes, fresh and preserved produce Bakehouse on Wentworth Sourdough bread Baker Williams Distillery handcrafted spirits and liqueurs focusing on regional flavours & influences Beno Ivkovic Fresh local Honey Bonnieview Produce Relish, Chutney, Pickles, Jams & seasonal fresh vegetables grown at Spring Flat Capertee Valley Saffron Locally grown and handmade Saffron infused products Crave Natural Fresh fruit and veggies/fermented products incl kombucha, keffir and saurkraut Cudgegong Honey Fresh local Honey Curra Creek Figs Fresh figs December-March. Jams, fruit pastes, chutneys, relishes made from on-farm, naturally grown, seasonal produce. Figtree Food Company Olive products, preserves, and granola Fish River Roasters Freshly roasted coffee, hot beverages, coffee grinds Gooree Vegetables & Oranges Chemical free Oranges, garlic and fresh produce Hello Lovelies Cordial by olive.a.twist Handcrafted seasonal cordials made with love and fruit from the Mudgee region. Heslop Wines Handcrafted wines, including table wines, fortified and dessert wines High Valley Wine & Cheese A variety of soft and hard Cheeses Karrabool Olives Olive oil Kathryn & Michael Luciano LUCIANO’S bit on the side produces award winning mustards & seasonal horseradish. Kurrawong Organics Fresh Certified Organic vegetables Little Swiss Miss Home made cakes, biscuits and Swiss bread Marc’s BBQ Fresh Egg and Bacon Rolls Martins Hill Organic Wine, Reds, whites, rose and port Merrifield Farm Free Range, Slow Grown, Delicious Berkshire Pork Milnes of Mudgee Ready to eat meals, Balsamic Vinegar, Pate, Christmas cakes & puddings Mudgee Made Hot sausage Rolls, macarons and tarts Mudgee Sourdough Tradition sourdoughs fermented for 48 hours and baked in a wood fired rocket oven built by the baker Murrungundy Pistachios Pistachio nuts in the shell, including raw and flavoured Natures Juice Freshly squeezed fruit and veggie juices Nepali Khana Authentic Nepali food including Momo’s, Nepali Chicken, Sticky Pork, Roti and Dal Bhat (Lentils + Rice). Olivia’s Wholefoods Gluten Free, Dairy Free & Refined Sugar Free Healthy Treats. Rylstone Olive Press Extra Virgin Olive Oil Spencer Cocoa Single origin chocolate, grown in Vanuatu, made in Mudgee Thornbrook Orchards Orchard fresh seasonal fruit incl stone fruits, oranges, apples pears Walter Wines Red, white and sparkling wine Yeates Wines Red wines from an organically managed vineyard on Craigmoor Rd owned by the Yeates family.
The MAKERS MARKET
A fabulous market where all the creative forces of Mudgee combine. To be a stallholder at the Makers Market means you bake, bottle or brew your produce, or you paint, sculpt, felt or design your own artwork. No reselling means this market features an array of local wine and wonderful produce from Mudgee and surrounds, alongside local artists displaying their talents with everything from silver jewellery, felting, mosaics and ceramics to textile art and handmade books
The MAKERS MARKETS are held 4 times a year, on Saturdays during Easter, the June Long Weekend, the October Long Weekend, and the first Saturday in December ( perfect timing for the start of your Christmas shopping).
If you would like to book a stall, you need to be quick. With just over 60 stalls in attendance, spaces fill fast. more info
Wherever you go, try to support the local Farmers’ Markets. There are over 100 in Australia, and many more overseas. More info on Farmers Markets in Australia.