The three judges – Sally Hammond, a food and travel Writer from the Australian Regional Food Guide; Tricia Hennessey, the Chef at Wild Oats Café, Mudgee; and Peter Davies from Newtown Providores in Dubbo, all had a very enjoyable time judging the entries that were received from all over NSW.

Mudgee Fine Foods Awards
2008 RESULTS

CHAMPION SWEET PRODUCT
Ginger & Lime Shortbread Crèmes(gluten-free)
Producer: SWEETNESS The Patisserie

CHAMPION SAVOURY PRODUCT
Cabernet & Cracked Pepper Wine Jelly
Producer : The Grape Alternative

MOST SUCCESSFUL EXHIBITOR
The Grape Alternative

VIEW ALL MEDAL WINNERS